Large 8.8oz pouch of authentic Japanese matcha for smoothies, lattes, and baking. Affordable and high-quality for everyday use.
- Culinary grade – ideal for lattes, desserts, and cooking
- 100% USDA Organic & Non-GMO
- Sourced from Uji, Japan
- Stone-ground green tea leaves
- Excellent bulk value for daily matcha lovers
Why Choose Jade Leaf Culinary Matcha?
If you're looking to enjoy matcha daily in lattes or baked goods, this culinary-grade bulk pouch delivers excellent flavor and nutrition without breaking the bank. Grown in Japan and shade-cultivated for maximum L-theanine and chlorophyll.
- Great for lattes & smoothies – Slightly stronger for milk blending
- High antioxidant content – Supports focus, metabolism, immunity
- Affordable per-serving cost – One pouch = ~100 servings
- Sourced from Japan – Made from second harvest leaves
How to Make a Matcha Latte (Hot or Iced)
- Sift 1 tsp of matcha powder into a bowl or cup to avoid clumps.
- Add 2 tbsp of hot (not boiling) water and whisk until foamy using a bamboo whisk or electric frother.
- Heat 3/4 cup of milk (or use cold milk for iced latte) and froth until creamy.
- Combine with matcha, stir, and sweeten as desired (honey, agave, or stevia).
- For iced version: pour over a cup of ice. Stir well and enjoy chilled.
🍵 Tip: For smoother texture, use a matcha whisk or milk frother. Oat or almond milk works great!
What Users Say About Jade Leaf Culinary Matcha
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Best Value for Matcha
“You get so much for the price. I use this every morning for iced lattes.” (Amazon ★★★★★) -
Excellent for Baking
“I make matcha muffins and cookies with this — the color and flavor are great.” (Amazon ★★★★☆) -
Surprisingly Smooth
“Even though it’s culinary grade, it tastes smooth and not too bitter in lattes.” (Amazon ★★★★★)
*Reviews summarized from verified Amazon customers. Use within 3 months of opening for freshness.
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